Chengde Co-Intel Export Products Co., Ltd. Can supply Native Corn Starch, Modified Corn Starch and Corn Starch Preparation at large quantity, good quality and good price.
Native Corn Starch is mainly used in food industry, confectionery industry, meat processing industry, bakery industry, fermentation industry, pharmaceutical industry, textile and paper industries in sizing, surface coating and adhesive application, chemical industry, oil drilling, etc. Because of its fine perfomance and lower cost.
Modified Corn Starch is mainly used as food addtives in making jam, sauces, soups, juices, milk, candies, noodles, meat, ham, sausage, pies, oyster oil, etc. As stabilizer and thickener to give the food higher quality, better appearance, better taste, better crispness and longer storage time. It can also be used in textile, paper and oil drilling industries.
Corn Starch Preparation is mainly sold to South Korea.
Below are the specifications for your reference:
Appearance: White or yellowish Smell: No particular smell Protein<0.35% Moisture <13.5% pH: 5.4~6.4% SO2<35PPM Finesse: 99.7% pass 100 meshes Ash <0.15% Fat <0.15% Whiteness >95%